The cheesemaker's apprentice: an insider's guide to the art...

The cheesemaker's apprentice: an insider's guide to the art and craft of homemade artisan cheese, taught by the masters

Sasha Davies, David Bleckmann
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How to make your own handcrafted cheese
Learn to make cheese from the masters. Pick up the fundamentals of cheese making, and then gain behind-the-scenes insight from 19 interviews with industry experts. This apprenticeship will teach you to take control of your ingredients and processes. Your results will be delicious.
Inside:
• All the basics you need to get started: ingredients, equipment, taxonomy, techniques, process, and how it works
• 16 illustrated, step-by-step recipes—for fresh cheese, washed curd, grana-style, blue cheese, and more—that will build your skills
• In-depth interviews on everything from the microbiology of cheese to making it to selling it—how cheese works, and how to make it work for you
• Tricks of the trade from experts on mozzarella, Cheddar, Comté, Parmigiano Reggiano, Stilton, and more
• Tips on selecting, handling, storing, tasting, and pairing cheese, so it will be presented perfectly whether your goal is to make it at home, sell it, or simply enjoy it
年:
2012
出版社:
Quarry Books
语言:
english
页:
176
ISBN 10:
1592537553
ISBN 13:
9781592537556
文件:
PDF, 38.90 MB
IPFS:
CID , CID Blake2b
english, 2012
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