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The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer
Monte Burch你有多喜欢这本书?
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With more than forty years of experience butchering domestic animals, game, and birds, award-winning outdoor writer and photographer Monte Burch presents this complete guide for butchering many types of livestock or wild animals. Learn how to butcher cows, chickens, goats, hogs, deer, turkeys, rabbits, and more, with simple and easy-to-follow, step-by-step photographs and illustrations. Burch also provides recommendations on which tools (knives, paring knives, meat scissors, meat grinders, shrink-wrappers) to use for the task at hand. He lists detailed instructions on how to butcher each animal and use each part, so nothing goes to waste. Now you’ll be able to prepare meat for salting and curing, freezing, sausage making, and more.
From field dressing, skinning, and boning out a whole deer to efficiently plucking ducks and bleeding out hogs, this is the one-stop guide to help you become more self-sufficient in preparing your meat for your table.
From field dressing, skinning, and boning out a whole deer to efficiently plucking ducks and bleeding out hogs, this is the one-stop guide to help you become more self-sufficient in preparing your meat for your table.
年:
2014
出版:
Upd Rev
出版社:
Skyhorse Publishing
语言:
english
页:
288
ISBN 10:
1629141666
ISBN 13:
9781629141664
文件:
EPUB, 37.49 MB
您的标签:
IPFS:
CID , CID Blake2b
english, 2014
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