Cooking the Lebanese Way: Revised and Expanded to Include...

Cooking the Lebanese Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes

Suad Amari
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An introduction to the cooking of Lebanon featuring such traditional recipes as Kabobs, hummus and tahini dip, chard and yogurt soup, and cracked wheat pilaf. Also includes information on the history, geography, customs and people of this Middle Eastern country.
年:
2002
出版:
2 Rev Exp
出版社:
Lerner Publishing Group
语言:
english
页:
73
ISBN 10:
0822541165
ISBN 13:
9780822541165
系列:
Easy Menu Ethnic Cookbooks
文件:
PDF, 4.51 MB
IPFS:
CID , CID Blake2b
english, 2002
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