Advances in Protein Chemistry 19
C.B. Anfinsen, M.L. Anson, John T. Edsall and Frederic M. Richards (Eds.)种类:
年:
1964
出版社:
Elsevier
语言:
english
页:
412
ISBN 10:
0120342197
ISBN 13:
9780120342198
系列:
Advances in Protein Chemistry 19
文件:
PDF, 7.56 MB
IPFS:
,
english, 1964